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Career Opportunities
- Hotel Manager
- Resort Manager
- Restaurant Manager
- Lodge Manager
- Room Division Supervisor
- Food and Beverage Manager
- Operations Manager
- Guest House Manager
- Executive Housekeeper
- Floor Supervisor
- Banquet Supervisor
- Chef
Entry Requirements
- BGCSE Route: Minimum of 36 points at BGCSE (or equivalent), including a Pass (Grade D) in English. Programme-specific Subject requirements must also be met.
- Diploma Route: Completion of a relevant Diploma or equivalent qualification.
- Special Entry: Candidates without the minimum Academic qualifications but with at least two years of relevant work experience may be considered upon satisfying the requirements of the Academic Affairs Board.
- Special Interest Groups: Orphans and Vulnerable Children (OVCs) and other special interest groups may be admitted with a minimum of 31 points.
Programme Duration
- Full-Time: 48 months (4 years)
- Part-Time/Block Release: 60 months (5 years)