Career Opportunities

• Hospitality Education Consultant
• Events Planner / Coordinator
• Front Desk Agent / Front Office Manager
• Reservations Agent / Manager
• Assistant Executive Housekeeper / Rooms Division Manager
• Bartender
• Assistant Food and Beverages Manager
• Service Manager
• Restaurant Sales Manager
• Banquet / Function Manager
• Food and Beverage Outlet Manager
• Sales and Marketing Executive
• Motel / Hotel Manager
• Restaurant Manager / Owner
• Chef
• Porter

Entry Requirements

• BGCSE Route: Minimum of 28 points, including at least two credits. Programme-specific subject requirements must also be met.
• Certificate Route: Completion of a relevant Certificate or equivalent.
• Special Entry: Candidates without the minimum Academic qualifications but with at least two years of relevant work experience may be considered upon satisfying the requirements of the Academic Affairs Board.

Programme Duration

• Full-Time: 24 months (2 Years)